Amount of 18:2 undifferentiated in Turkey, whole, neck, meat only, cooked, simmered

Poultry Products

In 100 g (Grams) of Turkey, whole, neck, meat only, cooked, simmered there is 1.76 g of 18:2 undifferentiated. Change amount

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18:2 undifferentiated

18:2 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:2 undifferentiated other than Turkey, whole, neck, meat only, cooked, simmered.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.6 g 69.6%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, poppyseed 62.4 g 62.4%
Oil, industrial, soy, low linolenic 55.967 g 55.97%
Oil, wheat germ 54.8 g 54.8%
Oil, corn, industrial and retail, all purpose salad or cooking 53.515 g 53.52%
Oil, walnut 52.9 g 52.9%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 52 g 52%
Oil, cottonseed, salad or cooking 51.5 g 51.5%
Oil, industrial, soy, refined, for woks and light frying 51.296 g 51.30%
Oil, soybean, salad or cooking 50.952 g 50.95%
Oil, industrial, soy, ultra low linolenic 50.906 g 50.91%
Oil, tomatoseed 50.8 g 50.8%
Oil, vegetable, soybean, refined 50.299 g 50.30%
Oil, cooking and salad, ENOVA, 80% diglycerides 45.938 g 45.94%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 45.3 g 45.3%
Oil, sesame, salad or cooking 41.3 g 41.3%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 40.953 g 40.95%
Mayonnaise dressing, no cholesterol 40.569 g 40.57%

Turkey, whole, neck, meat only, cooked, simmered

Turkey, whole, neck, meat only, cooked, simmered is a type of Poultry Products. The most significant nutrients in Turkey, whole, neck, meat only, cooked, simmered are listed below.

Water 69.47 g 69.47%
Energy (calorie) 162 kcal
Energy (joule) 679 kJ
Protein 22.48 g 22.48%
Total lipid (fat) 7.36 g 7.36%
Ash 1.12 g 1.12%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 58 mg 0.06%
Iron, Fe 1.18 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 182 mg 0.18%
Potassium, K 114 mg 0.11%
Sodium, Na 246 mg 0.25%
Zinc, Zn 4.03 mg
Copper, Cu 0.158 mg
Manganese, Mn 0.053 mg
Selenium, Se 36.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Turkey, whole, neck, meat only, cooked, simmered